Peter Pan collars turned up all over the Fall 2011 runways. Here, versions from DKNY (right), Giambattista Valli (center), and Louis Vuitton. Source: WireImage

Here are a few of our favorite Peter Pan options available this fall! Hope you enjoy!

What could be more ladylike than this Alice + Olivia blouse, which pairs a Peter Pan collar with a peplum skirt:

We love how the volume of the peplum skirt perfectly balances the on-trend and oversized Peter Pan collar. Both these details make the piece over-the-top feminine. Finish with a metallic skinny belt (the belt is not included with the top) for a decidedly modern yet dainty look. The blouse is available at Neiman Marcus and Bergdorf Goodman for $198.

Replace your go-to black t-shirt with this Oasis top to add some sparkle to your wardrobe this fall:

At $64, this top will cost a little more than your basic black tee, but we think the versatility it will bring to your wardrobe is worth the extra cash. For example, you can wear it with black cigarette jeans for a more casual day-time look, or pair it with a flirty skirt and opaque black tights for a polished evening ensemble; the beaded Peter Pan collar will add that perfect pop of glamor to any look.

Speaking of versatility, a detachable Peter Pan collar is a great way to embrace this trend and incorporate it into your wardrobe without spending a lot of money.There are lots of beautiful and affordable options available on Etsy, including this lovely piece with purple sequined wings, $24, from artist IWillFly:

Another one we love (especially as styled here, with nautical stripes) is this black lace collar, $20 USD, from UK artist luminia:

Now, if you want to go in the opposite direction, and drop a ton of cash for a detachable Peter Pan accessory, Lanvin, Isaac Mizrahi, and Louis Vuitton all sent dazzling versions down the runway–but our favorite was this dreamy diamante style Chanel debuted for Resort 2012:

Sigh…a girl can dream, right?

Finally, we love the pointed Peter Pan collar in this cream and black dress from ASOS:

The sharper collar execution and sexy black mesh panels balance the soft color, pleated skirt and ladylike silhouette very nicely; what you end up with is a very sweet dress with an irresistible edge. Originally $82, this dress is now on sale for $45.

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]]> http://whitebison.wordpress.com/2011/09/06/fall-2011-fashion-and-accessory-alert-peter-pan-collars/feed/ 3 featured image peter pan collars whitebison fall trend peter pan collars alice-olivia-white-patsy-peplum-blouse-product-1-1177411-549982491_large embellished collar black serendipity collar etsy purple sequins black lace etsy collar chanel diamont peter pan collar peter pan collar asos peter pan collar asos back http://whitebison.wordpress.com/2011/07/13/lobster-roll-research-best-lobster-roll-in-nyc/ http://whitebison.wordpress.com/2011/07/13/lobster-roll-research-best-lobster-roll-in-nyc/#comments Thu, 14 Jul 2011 02:40:42 +0000 goodtaste http://whitebison.wordpress.com/?p=1515 ]]> Trusty and I have some VIPs coming to town next week, and to adequately prepare for their visit we’ve been doing some lobster roll “research.” Our attempt to share the best lobster roll in NYC with our out-of-town gourmets led us to Grand Central Oyster Bar in Grand Central Station and Luke’s Lobster Shack’s new location on the Upper West Side.

First up was Grand Central Oyster Bar’s Lobster Roll Lunch:

Lobster Roll Lunch at the Oyster Bar in Grand Central Station

For $24 this lunch includes a giant lobster roll with two sides of sweet potato chips and coleslaw. If you’re a fan of the old school lobster roll (this approach tends to favor shredded lobster meat instead of big hunks, the lobster salad pays homage to Helman’s Classic Mayo, and it’s served room temp rather than chilled) than this is the roll for you.  The price is a little steep, but the serving size is generous (Trusty and I attempted to split it and still had left overs) and, what you’re paying for in part is the atmosphere. With it’s red and white checked table cloths, vaulted tile ceiling, dim lighting and no-nonsense wait staff, the dining room feels as though it’s frozen in the 1960′s. But it’s actually filled with the hustle and bustle of Grand Central terminal–you’ll see business men and women indulging in a cocktail at lunch, some tourists taking a break from being on their feet, and, appropriately, some old school New Yorkers who look like they dine there everyday. So, bring your wallet and your appetite and expect to enjoy a creamy, delicious roll as well as some excellent people-watching.

Our next stop was Luke’s Lobster on 426 Amsterdam (between 80th and 81st).

Luke's Lobster Roll

Luke’s serves their rolls Maine style, which is chilled with a swipe of mayo, a sprinkle of lemon butter, and a dash of seasoned salt (though you can order your roll without any of these, if you want). The other major characteristic of the roll is that it features large, meaty hunks of lobster, rather than a shredded lobster salad. Trusty and I agreed we preferred this approach, but I understand that this is a matter of personal preference.  I didn’t really go for the seasoned salt–for me, a good lobster roll is all about the lobster, and when it’s nice and fresh it has its own succulent flavor and sweetness that had to fight against the savory and salty seasoning to come through. However, Luke’s scored big points for chilling their lobster meat–not only does this help lock in the flavor of the meat, but it provides for a great contrast between the chilled lobster and the toasted bun. The other competitive advantage for Luke’s was their price; for $15 their roll was just as filling and much more affordable.

So what’s the verdict on the Best Lobster Roll in New York City? So far Luke’s and Red Hook’s lobster rolls are in the lead, but stay tuned as we complete our “research”–after all, this kind of project requires a thorough approach!

We were  blown away by Barry’s booth and by all the other vendors there–from hand carved furniture to vintage dresses, sunglasses, and shoes to hand painted pottery.  Best of all was the food! We feasted on heaping lobster rolls, succulent braised beef tacos, and intensely flavored doughnuts. Here are the highlights:

Lobster Roll from The Red Hook Lobster Pound

These lobster rolls from The Red Hook Lobster Pound were hands-down my favorite part of the day. Overflowing with giant hunks of fresh, sweet lobster meat that was nestled in a lightly toasted bun and barely dressed with lemon, mayo, and green onion, this is my kind of lobster roll! Just looking at the picture I’m beginning to drool. At $16, it was the most expensive food item we could find at the Flea, but with all that meat we thought it was a great value. I fully admit that I’ll be stalking their Big Red Lobster Food Truck for the rest of the summer.

Braised Beef Taco from Chonchos Tacos

Trusty raved about the well-seasoned, tender braised beef in this taco from the Chonchos Tacos stand, which was $4. Similar to Red Hook’s lobster roll, which made the lobster meat the star,  the braised beef in this taco didn’t have to compete with much–just a traditional presentation of onions and cilantro.  And with all the flavor in the meat itself, all it needed was a little bit of hot sauce!

The talented guys of Porchetta

As soon as we entered the flea, our dog Sam took us straight to Porchetta’s stand where the guys were nice enough to offer her a little sample of their amazing roasted pork. I wish I got a better picture of their delicious sandwich:

Porchetta's slow cooked roasted pork sandwich

The sandwich, $10, features “pork three ways”–fatty belly, crispy skin, lean loin–all roasted with garlic, sage, rosemary and wild fennel pollen.  Meltingly soft and juicy, it was packed with flavor. While the lobster roll may have been the highlight of my day, this was the highlight of Sam’s.  She tried to talk us into setting up permanent camp underneath Porchetta’s table!

To beat the heat, we indulged in some crisp, cold, handmade sodas from Brooklyn Soda Works.  Formed in 2010, Brooklyn Soda Works is a labor of love by a young couple–an artist and a chemist–who make artisanal sodas that feature fresh, unconventional flavors like “Strawberry and Pink Peppercorn,” “Apple Ginger,” and “Dried Lemon, Juniper, and Hops.”

At the Flea we sampled two new flavors, “Raspberry Shiso,” and “Cucumber Sea Salt” :

The Cucumber Sea Salt was really surprising–it was especially thirst-quenching, and full of delicious cucumber flavor. The Raspberry soda, which was mixed with Shiso, a delicious Asian herb that can only be described as part mint-part basil, was also incredible.  The best part of both sodas was that there was hardly any sugar–they were truly refreshing and intensely flavorful. I was won over as a fan, and am eager to try more from Brooklyn Soda Works!

To finish off our trip to the Flea we treated ourselves to doughnuts from Bedford bakery Dough.

Dough's heavenly smelling booth

After our recent visit to the Doughnut Plant, the bar was set high.  But, Dough delivered. We tried a couple of flavors, including Chocolate Earl Gray, Blood Orange, and Hibiscus. My favorite was the Chocolate Earl Gray:

The Chocolate Earl Gray doughnut is INSANE.

The dough was soft and fluffy and the chocolate earl gray glaze was amazingly good–fragrant, flavorful, unusual, and not too sweet. (It got me excited to try this recipe to see how the flavor combination works in other sweet treats.) The Blood Orange flavor was another big hit:

Blood Orange doughnut

The sweet and tangy blood orange glaze was spectacular. Again, not too sweet, but it had a really concentrated blood orange flavor.

All in all, it was a fantastic trip to the Brooklyn Flea! Can’t wait to be back again!

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I wanted to share this photo with you, of a New Yorker in Union Square this morning creating a marriage proposal with beautiful, brightly colored bags of sand.

Sand Art Proposal

It occurred to me that on a windy, or even breezy day, this wouldn’t be possible–the sand would completely blow away.

Lindsey, wherever you are, we hope you say YES. This is may be the only good reason for this hot and humid summer weather!

The famous chalkboard that's chalk full of DP's seasonal offerings.

Besides drawing attention for their immaginative flavors, Doughnut Plant has also earned accolades for their innovative preparation. Specifically, DP makes heavenly, trans-fat free doughnuts, going against the doughnut dogma that hydrogenated oils are absolutely essential to producing a light and airy doughnut.

The Doughnut Tray (all caps required) at the Doughnut Plant's tiny counter.

For my Trusty Sidekick’s birthday, we  ventured down to the Doughnut Plant (located at 379 Grand Street (Essex Street) on the Lower East Side) with a few friends to check out these claims for ourselves. And at $2.75/doughnut, we were able to try lots of flavors for not a lot of dough!

Trusty insisted on ordering the classic glazed doughnut (in order to establish a “baseline”). We also had to try one of DP’s signature square-shaped raspberry jelly-filled doughnuts. A Valrhona Chocolate doughnut and a Blueberry doughnut, two of DP’s current seasonal offerings, rounded out our order.

Blueberry and Glazed

The light, soft texture of each doughnut completely blew me away. It was as though cotton candy and a doughnut got together and had a baby doughnut–each bite literally melted in my mouth. And the taste of the dough itself is perfect–subtly sweet, but not overdone.

The sign of a well made doughnut: a soft and pillowy center.

The jelly-filled doughnut had a generous serving of home-made raspberry jelly, and the filling itself was packed with the sweet, slightly tart flavor of raspberries. The jelly was so intense and dark that Trusty and I wondered if maybe it was a mixture of both red and black raspberries?

The Blueberry was a big hit–the glaze was full of fresh, sweet blueberries that gave the doughnut great flavor.

Valrhona chocolate doughnut

The other doughnut that came out on top was the Valrhona Chocolate. I’ve never tried Valrhona chocolate truffles, but this doughnut made me want to! The flavor of the thick chocolate glaze was rich and intense–this was not your ordinary chocolate-glazed doughnut.

Can’t wait to go back and try more flavors SOON!

This Oscar de la Renta gown, from the designer’s Spring 2011 collection, echos the classic style of Princess Grace that Kate emulated:

Sources say that Catherine, who worked closely with Sarah Burton in formulating the design of her dress, wanted to combine Princess Grace’s traditional, classic style with the modernity and artistic flair that Alexander McQueen is known for.  You can easily see the influence of Grace’s gown in Kate’s and the regal Oscar de la Renta dress:

This Vera Wang gown from her White Collection for David’s Bridal also takes a nod to Princess Grace’s dress with it’s classic lace overlay and three-quarter length sleeves:

Wang brings her own signature style to the timeless design with an airy ebony bow that emphasizes the bride’s narrow waist and adds a touch of whimsey and romance. The best part about this gown–it’s only $1,300!

For a similar look with a bit more modern sex appeal, consider this “Arugia” gown from Elie Saab’s 2011 Pronovias collection:

Saab’s creation plays homeage to Grace’s gown with it’s embroidered lace, but, like Kate’s dress, captures a more modern allure with it’s v-neckline.

These are only a few of the Kate Middleton look-alike gowns available at the moment. And stay tuned–over the next 24 hours expect to find direct knock-offs flooding the market! In the meantime, want a better look at Kate’s gown? Check out Fashionista’s suite of pictures–they’ve got photos of the Royal Bride and her dress from every angle.

Designers Lazaro Hernandez and Jack McCollough of Proenza Schouler are “disappointed”  with Target after learning about a Mossimo bag currently on the sales floor at Target that bears an uncanny resemblance to their own PS1 messenger bag.

Here's the original PS1, which retails for $1995 at Net-a-Porter.

This is the Mossimo version.

Hernandez and McCollough have dealt with knockoff and copyright cases in the past, but they’re taking this situation personally because of the collaborative relationship PS has built with Target. In the past, Hernandez and McCollogh created a Go International collection for the store, and, because of the recent Go International anniversary reissue, part of the collection is being sold now.

“So our product is in Target right now, and then this bag comes out,” Shirley Cook, Proenza Schouler’s CEO said in a statement to Cathy Horyn, author of the New York Time’s On the Runway blog. “It’s just disappointing, especially from someone we worked with.”

Here are the two bags again in brown:

The PS1 in brown.

Here is the Target version in brown.

As Horyn notes in her post: “To be sure, the bags are not 100 percent identical. The Mossimo bag ($34.99) is made of fake leather, while the PS1 ($1,595 for the medium-size version) is of genuine leather. The placement of the straps is slightly different, and the PS1 utilizes a distinctive fold-down closure in antiqued brass whereas the Target model has an ordinary turn-key closure. But other design parallels are hard to ignore.”

What do you think? Let us know–take our poll or post a comment!

These vintage pumps from the 1940s, available on Etsy, capture the timeless charm of linen:

For an update on this classic design, check out these Nina Calhoun SS Linen D’Orsay pumps, on sale for $30.

These peep-toe Stuart Weitzman Lace-Up Booties, featuring adorable tweed linen with frayed edges, offer vampy schoolgirl style:

With sleek patent leather details, these black linen Manolo Blahnik heels have real elegance. Check out the tapered toe and the sophisticated Mary Jane strap. (They’re now 20% off on Bluefly.com!)

Finally, you can’t beat the sweet simplicity of these Stella McCartney flats, on sale for $178 at Outnet.com:

We love the gold flecks in the sand-linen blend and the sweet bows that make these casual flats girly and very chic.

What do you think?

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Anna Pump, who once worked with Garten and now owns the wonderful bakery, Loaves and Fishes, creates wonderful food following Garten’s no-fuss philosophy. Lucky me, Trusty’s mom and dad always stop by Loaves and Fishes when they go out to the Hamptons and bring us one of Pump’s amazing Plum Tartes…which I promptly eat in one sitting.

Unable to track Pump’s recipe down, I’ve devised my own, inspired by hers–it’s quick and easy to prepare (partially because I buy the crust, frozen)–and not to brag, but this tarte tastes as good as the original! Hope you enjoy!

Ingredients

• 1/2 cup of brown sugar
• 2 pounds of firm, ripe Plums
• 1/2 cup of creme de cassis liqueur (this is the secret ingredient!)
• a squeeze of fresh lemon juice (about half a lemon)

Directions

1. Preheat the oven to 400 degrees F.
2. Pit and slice the plums into wedges.
3. In a large bowl, mix the plum slices together with the sugar, cassis, and the squeeze of fresh lemon juice. Let the fruit sit in the bowl for about 10 minutes; it will begin to macerate.
   
4. Pour the plums into a frozen pie crust (or, extra points if you prepare your own!)
   

   Nothing wrong with taking a little shortcut...

5. Arrange the slices so they are skin-side down. If you are entertaining, you can arrange the plums in a “flower” pattern by beginning at the outside and working your way in. Or, just go with an organic arrangement–it’ll taste just as good.
   

   Go with a fancy pants flower pattern...

   

   ...or take the no-fuss route (just make sure the plum wedges are skin-side down).

6. Bake for 35-40 minutes, or until the the crust is lightly browned and the plum juices are bubbling.
7. Remove from the oven and cool for 10 minutes. Serve warm or at room temperature–enjoy!
   

   Sweet, juicy, and so easy to make!

In one word: Wow.

Food: The food was fantastic. Alma’s menu changes every 6-8 weeks, to offer new dishes that flavorful seasonal ingredients. They specialize in three course tasting menus for $45 per person–not bad at all for a fine dining experience.

I started with a warm Celery Root Souffle ($14 a la carte). De-lic-ious! Great texture and flavors. I’ve never had anything like it.

My second course was out-of-this-world amazing–lobster gnocchi ($17 for a la carte). It was fantastically rich and sweet, with giant pieces of lobster and a delicious orange truffle butter sauce. If we can get Alma to cater our wedding (fingers crossed), this will be on the menu!

So buttery and sweet...

My third course was Pan Seared Scallops with caramelized onions and beets ($28 a la carte). The scallops were seared to perfection–tender and sweet and soft. MMMMMMMmmmmmmmm.

My Trusty Sidekick started with a Mozerella and Beet salad with fresh basil and a light balsamic glaze. It tasted as fresh as summer.

For his second course, he tried Glazed Beef Short Rib ravioli with fragrant and delicious fried sage leaves ($25 a la carte).

His third course was the 12 Hour Beef and Parsnips, a slow-cooked pot roast over parsnips and balsamic onions, with a carrot butter sauce ($28 a la carte). Suffice to say we were both stuffed after our third plate…

…but of course the evening called for dessert! So, we split a chocolate tarte ($8) with chocolate sorbet and yummy, homemade potato chips. It was an amazing combination of sweet and salty.

What a sweet end to the meal.

Drink: As soon as our waitress figured out Trusty had just proposed, the matre d’ graciously sent over two glasses of champagne during dinner, and two glasses of Pacific Rim Framboise, NV, Washington during dessert. I usually don’t like Framboise–it can be cloyingly sweet–but this vintage (if that is the appropriate term) was delicious. I also enjoyed a delicious glass of rosehip herbal tea called “Bliss” at the end of the meal.

Service: Our waitress was fantastic, and the entire staff was so warm and welcoming. Alma’s hospitality was memorable–we’ll be back soon to enjoy their service again.

Scene: Because we went during an epic snowstorm the restaurant was literally empty! Trusty had called ahead to ask if we could be seated in a back, quiet corner of the restaurant, and when we arrived the Maitre d’ somewhat comically led us through Alma’s front room, which was empty, through their back room, which was also empty, and seated us at the very back corner table. When our waitress came over she informed us that the chefs were cooking for us. What an incredible evening. 

The interior of Alma.

Cost: Our meal came to a little under $150 with tax and tip.

If you like, try: Heartland in St. Paul, Naha in Chicago