Can’t decide between a rich hot chocolate and a comforting chai tea? Try a Chai Hot Chocolate! My Trusty Sidekick came up with the idea inspired by one of my favorite chocolate bars, Dagoba’s Chai Chocolate. It’s warm and sweet with the slightly spicy kick of ginger–like a mellow version of a Mexican hot chocolate. This is my new favorite drink for a cold night–hope you enjoy!
Ingredients:
Directions:
- Coarsely chop up the chocolate bar and add it to the milk. Heat over a low heat and stir until the chocolate melts into the milk.
Note: If you don’t have access to Dagoba chocolate bars, make your own Chai Chocolate mix. Add 3/4 cup of chocolate chips to 4 cups of milk, and stir on low heat until the chocolate melts. Then, add 2-3 chai tea bags to the hot milk, and allow it to seep for 3-5 minutes.
good taste 