It isn’t everyday you get engaged. And it isn’t everyday you eat a meal like the one you can enjoy at Alma. Yep, Trusty and I are enfianced! During an incredible meal at Alma he asked the big question. Because of the wonderful occasion and because of the delicious food it was a truly memorable meal.
In one word: Wow.
Food: The food was fantastic. Alma’s menu changes every 6-8 weeks, to offer new dishes that flavorful seasonal ingredients. They specialize in three course tasting menus for $45 per person–not bad at all for a fine dining experience.
I started with a warm Celery Root Souffle ($14 a la carte). De-lic-ious! Great texture and flavors. I’ve never had anything like it.
My second course was out-of-this-world amazing–lobster gnocchi ($17 for a la carte). It was fantastically rich and sweet, with giant pieces of lobster and a delicious orange truffle butter sauce. If we can get Alma to cater our wedding (fingers crossed), this will be on the menu!
My third course was Pan Seared Scallops with caramelized onions and beets ($28 a la carte). The scallops were seared to perfection–tender and sweet and soft. MMMMMMMmmmmmmmm.
His third course was the 12 Hour Beef and Parsnips, a slow-cooked pot roast over parsnips and balsamic onions, with a carrot butter sauce ($28 a la carte). Suffice to say we were both stuffed after our third plate…
Drink: As soon as our waitress figured out Trusty had just proposed, the matre d’ graciously sent over two glasses of champagne during dinner, and two glasses of Pacific Rim Framboise, NV, Washington during dessert. I usually don’t like Framboise–it can be cloyingly sweet–but this vintage (if that is the appropriate term) was delicious. I also enjoyed a delicious glass of rosehip herbal tea called “Bliss” at the end of the meal.
Service: Our waitress was fantastic, and the entire staff was so warm and welcoming. Alma’s hospitality was memorable–we’ll be back soon to enjoy their service again.
Scene: Because we went during an epic snowstorm the restaurant was literally empty! Trusty had called ahead to ask if we could be seated in a back, quiet corner of the restaurant, and when we arrived the Maitre d’ somewhat comically led us through Alma’s front room, which was empty, through their back room, which was also empty, and seated us at the very back corner table. When our waitress came over she informed us that the chefs were cooking for us. What an incredible evening.
Cost: Our meal came to a little under $150 with tax and tip.