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Lobster Roll “Research”: Best Lobster Roll in NYC

13 Jul

Trusty and I have some VIPs coming to town next week, and to adequately prepare for their visit we’ve been doing some lobster roll “research.” Our attempt to share the best lobster roll in NYC with our out-of-town gourmets led us to Grand Central Oyster Bar in Grand Central Station and Luke’s Lobster Shack’s new location on the Upper West Side.

First up was Grand Central Oyster Bar’s Lobster Roll Lunch:

Lobster Roll Lunch at the Oyster Bar in Grand Central Station

For $24 this lunch includes a giant lobster roll with two sides of sweet potato chips and coleslaw. If you’re a fan of the old school lobster roll (this approach tends to favor shredded lobster meat instead of big hunks, the lobster salad pays homage to Helman’s Classic Mayo, and it’s served room temp rather than chilled) than this is the roll for you.  The price is a little steep, but the serving size is generous (Trusty and I attempted to split it and still had left overs) and, what you’re paying for in part is the atmosphere. With it’s red and white checked table cloths, vaulted tile ceiling, dim lighting and no-nonsense wait staff, the dining room feels as though it’s frozen in the 1960’s. But it’s actually filled with the hustle and bustle of Grand Central terminal–you’ll see business men and women indulging in a cocktail at lunch, some tourists taking a break from being on their feet, and, appropriately, some old school New Yorkers who look like they dine there everyday. So, bring your wallet and your appetite and expect to enjoy a creamy, delicious roll as well as some excellent people-watching.

Our next stop was Luke’s Lobster on 426 Amsterdam (between 80th and 81st).

Luke's Lobster Roll

Luke’s serves their rolls Maine style, which is chilled with a swipe of mayo, a sprinkle of lemon butter, and a dash of seasoned salt (though you can order your roll without any of these, if you want). The other major characteristic of the roll is that it features large, meaty hunks of lobster, rather than a shredded lobster salad. Trusty and I agreed we preferred this approach, but I understand that this is a matter of personal preference.  I didn’t really go for the seasoned salt–for me, a good lobster roll is all about the lobster, and when it’s nice and fresh it has its own succulent flavor and sweetness that had to fight against the savory and salty seasoning to come through. However, Luke’s scored big points for chilling their lobster meat–not only does this help lock in the flavor of the meat, but it provides for a great contrast between the chilled lobster and the toasted bun. The other competitive advantage for Luke’s was their price; for $15 their roll was just as filling and much more affordable.

So what’s the verdict on the Best Lobster Roll in New York City? So far Luke’s and Red Hook’s lobster rolls are in the lead, but stay tuned as we complete our “research”–after all, this kind of project requires a thorough approach!

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Birthday Treat at the Doughnut Plant

26 Jun

The Doughnut Plant is no ordinary bakery. For starters, their hours are “6:30 AM-UNTIL DOUGHNUTS RUN OUT.” Famous for making doughnuts “the new cupcake” in New York, the Doughnut Plant has revitalized the art of homemade doughnuts with their creative, gourmet, and seasonal flavors. Case in point: the Crème Brûlée doughnut, one of the signature delicacies that put DP on the map.  The doughnut is hand-piped full of rich, vanilla cream, then topped with shiny, crackling, sugar that’s toasted with a chef’s blowtorched, just like an individual serving of the doughnut’s namesake dessert.

The famous chalkboard that's chalk full of DP's seasonal offerings.

Besides drawing attention for their immaginative flavors, Doughnut Plant has also earned accolades for their innovative preparation. Specifically, DP makes heavenly, trans-fat free doughnuts, going against the doughnut dogma that hydrogenated oils are absolutely essential to producing a light and airy doughnut.

The Doughnut Tray (all caps required) at the Doughnut Plant's tiny counter.

For my Trusty Sidekick’s birthday, we  ventured down to the Doughnut Plant (located at 379 Grand Street (Essex Street) on the Lower East Side) with a few friends to check out these claims for ourselves. And at $2.75/doughnut, we were able to try lots of flavors for not a lot of dough!

Trusty insisted on ordering the classic glazed doughnut (in order to establish a “baseline”). We also had to try one of DP’s signature square-shaped raspberry jelly-filled doughnuts. A Valrhona Chocolate doughnut and a Blueberry doughnut, two of DP’s current seasonal offerings, rounded out our order.

Blueberry and Glazed

The light, soft texture of each doughnut completely blew me away. It was as though cotton candy and a doughnut got together and had a baby doughnut–each bite literally melted in my mouth. And the taste of the dough itself is perfect–subtly sweet, but not overdone.

The sign of a well made doughnut: a soft and pillowy center.

The jelly-filled doughnut had a generous serving of home-made raspberry jelly, and the filling itself was packed with the sweet, slightly tart flavor of raspberries. The jelly was so intense and dark that Trusty and I wondered if maybe it was a mixture of both red and black raspberries?


The Blueberry was a big hit–the glaze was full of fresh, sweet blueberries that gave the doughnut great flavor.

Valrhona chocolate doughnut

The other doughnut that came out on top was the Valrhona Chocolate. I’ve never tried Valrhona chocolate truffles, but this doughnut made me want to! The flavor of the thick chocolate glaze was rich and intense–this was not your ordinary chocolate-glazed doughnut.

Can’t wait to go back and try more flavors SOON!

Spicy, Satisfying, and Inexpensive Korean at The Mill in Morningside Heights

23 Jan

Lately it seems like everyone in New York City has the sniffles, including me. A stubborn cold is going around, and I’ve been trying to shake it for over a week. When DayQuil and NyQuil fail, it’s time to bring out the big guns; it’s time to head to The Mill for some spicy and satisfying Korean food.

I think of The Mill as a little gem in Morningside Heights. It’s really the only authentic Korean food around on the UWS, unless you want to hike down to K-Town.  My Trusty Sidekick and I love coming here (even when I’m not under the weather) because the food is fresh, the portions are huge, and the service is fast. Best of all, it’s cheap. For a quick, inexpensive dinner, it’s hard to beat The Mill.

In one word: Qauthentic (quick + authentic)

Location: 2895 Broadway (between 111th St & 112th St)

 

The four complementary Banchan (small dishes) at The Mill are always fresh and constantly changing.

Food: As soon as you sit down four bowls of complimentary side dishes, called Banchan, will arrive, followed by a small bowl of miso soup. These dishes always make me smile–they’re fresh and constantly rotating. Trusty loved the spicy kim chi, while my favorite was the chilled, spicy and silky tofu. It was a great way to start the sinus-clearing meal.

Nothing like a rich, comforting Miso soup when you're sick--especially when it's free!

Trusty and I always order our favorite, go-to Bibimbap dishes. (Quick aside on Bibimbap–if you haven’t had Korean before, this dish is a must-try. The word means “mixed meal” and that’s literally what it is–a bowl of warm white rice topped with namul (sautéed and seasoned veggies) and paired with a raw or fried egg and/or sliced meat. On top of it all, you add gochujnag, a very spicy chili pepper paste, or chogochujang, a delicious, addictive Korean version of ketchup.  The dish can be served hot or cold, but usually comes in a very hot stone pot, and the ingredients are stirred together thoroughly just before eating.)

 

Magical, addictive chogochujang, a thick, sweet and very spicy sauce that's like a Korean version of ketchup.

I usually order Hwae Bibimbap ($12), which is a cold bibimbap (served in a stainless steel bowl instead of a hot stone pot) with assorted julianne vegetables and pea shoots, strips of slightly salty and sweet dried seaweed, julianne Fuji apple slices, and chunks of fresh, raw, sweet tuna or tilapia, all over warm white rice.

 

I love all the flavors and textures in this dish!

This dish combines all my favorite flavors and textures–I love the cold, sweet, raw tuna and tilapia with the warm white rice and the sweet and crunchy Fuji apples with the veggies–crispy lettuce and pea shoots dressed in nutty sesame oil–with the salty and slightly sweet seaweed–mmm. Tons of fresh, delicious ingredients that only get better with the spicy, sweet and vinegary chogochujang sauce.

 

Yum. I love the huge portions. The bowl is always way too big for me to finish!

Trusty always orders his favorite bibimbap, which is Mushroom Dolsot Bibimbap with Beef. It’s loaded with mushrooms, other veggies like bean sprouts, carrots, and zucchini, and strips of seared beef. 

Trusty’s bibimbap arrives in a piping hot stone pot, and when he mixes all the ingredients together the heat of the pot scrambles the fresh uncooked egg. The bowl is so hot that anything that touches it sizzles for minutes.  Before the rice is added to the pot, the bottom is coated with a yummy, nutty sesame oil, which makes the rice at the bottom of the pot deliciously golden brown and crispy–one of Trusty’s favorite parts of the dish.

 

Even Trusty can't finish his whole pot.

 

Drink: We usually order tea, which is a basic, but delicious jasmine. For my sick throat, it was especially good. If you’re in the mood for something else, The Mill also offers soft drinks, a selection of Asian brand beers, and cold sake. 

Service: The service here is fast, but impersonal; the no-fuss service here takes a back seat to the food. Expect to be seated immediately and expect your food to arrive within five minutes after you’ve placed your ordered. But, don’t expect any chit chat from your waiter. You may find the staff to be practically wordless–often food arrives without any explanation–but (I think) the food speaks for itself.

Scene: The restaurant is a small, simply decorated space. Framed Korean prints and old scrolls hanging on the walls give the interior a cozy, authentic ambiance. If there’s an open table in the back, asked to be seated there–you can peek into the kitchen and watch the kitchen crew roll dumplings by hand.

 

Interior of The Mill.

Dress: The Mill is pretty firmly in Columbia University territory, so casual dress code is more than appropriate. Jeans, t-shirt, whatever.

Cost: Our check came to $30 with tax and tip. A great price, and for the amount of food we got, it was especially reasonable.

Delivery: Delivery available from 95th to 125th St Riverside Dr. to Morningside Dr. $8 minimum.

If you like, try: Hangawi Grill in Korea Town NYC, Kang Nam in Albany Park neighborhood of Chicago

A Bold Claim: The Best Chocolate Cake in the World

6 Dec

Being a chocolate connoisseur is a serious calling. Like a sommelier, I’ve been studying and educating myself for just over 25 years. And I made a promise long ago that I’d always use my powers for good.

So, when I read about a bakery in Nolita boldly named The Best Chocolate Cake in the World, I knew what I had to do. I simply had to take a break from writing my final papers for the semester and try this cake. After all, it was my duty.

Outside The Best Chocolate Cake in the World store, at 55A Spring Street

I headed down to Nolita with my Trusty Sidekick in tow. I really liked the interior of the cafe–it’s warm and cozy with soft, low lighting, plush sofas, and lots of mirrors–but because of homework waiting back home, we took our slice to go.

 

The interior of TBCCITW

 

Our first disappointment was the price. The Best Chocolate Cake in the World doesn’t come cheap–it’s $6 per sliver of a slice (?!)–so we only tried the milk chocolate (for dark chocolate fans, they also offer a 70% dark chocolate slice).

Just from looking at the slice, you can see the cake has lots of layers of cake and mousse, all topped by a rich, shiny ganache. But, take your first bite and you know right away that the word “cake” just isn’t right for this dessert. It gives you the expectation of a moist, devil’s food cake when the slice really has layers of flourless, crumbly, crunchy chocolate meringue.  With the mousse and ganache, the taste is rich and chocolately, and it has a nice texture–but, well, it’s the texture of meringue–not cake!

So, chocoholates everywhere, be forewarned: this cake is a fake. It’s a delicious chocolate experience, but because it’s really not cake, it just couldn’t be the best chocolate cake in the world.

And so, the search continues…

p.s. Have you had the Best Chocolate Cake in the World? Tell us where to find it!

Local, Sustainable New American Comfort Food at Recipe

7 Nov

My Trusty Sidekick and I have been trying to watch the budget lately–something that’s not always easy to do in New York.  It’s been about five weeks since we’ve gone out to dinner, so, we decided to splurge a little in the name of Date Night (some of the best words in the English language) and try Recipe, a “recently opened” restaurant (as of May ’09) on the Upper West Side that we had heard great things about.

Recipe is billed as a New American cuisine, but this isn’t quite right; it’s more like New American prepared by Grandma, if that makes any sense. Recipe’s menu features local, sustainable, and seasonal ingredients in rustic, comfort food interpretations of New American.  The menu features tons of market-fresh vegetable and seafood options, as well as slow-cooked rotisserie fare. Basically, it’s homier and heartier than your typically clean and contemporary New American cuisine. While we were a little disappointed with the pace of our meal (more on that later), it was a delicious dinner. We’ll be back…as soon as we’ve saved up enough money for another night out.

Location: 452 Amsterdam Ave (between 81st St & 82nd St)

In one word: Rustic

Food: Tons of appetizer options caught my eye, but I couldn’t say no to the Soup of the Day, which was a Parsnip and Chestnut puree served with a Spinach and Feta Spanakopita ($7). I wasn’t sold on the combination of the soup and spanakopita, but separately they were each very tasty. The combination of parsnips and chestnuts made for a  creamy soup was full of fresh flavor and had an incredibly satisfying texture that was thick but extremely smooth.

 

Love the generous portions here.

Trusty went with the Short Rib Tortellini ($11) and raved about the rich, hearty dish. Basically, it was delicious comfort food.

For my main course I tried the pan seared sea bass with brussel sprouts, eggplant, zucchini and a sweet and sour apple cider vinegar sauce ($22). The fish was cooked perfectly–it had a great, golden crust on the outside and was tender and flakey inside–and, the light and tangy sauce paired well with the delicate sea bass.  I was disappointed with the veggies. Specifically, the fish was supposed to come with brussel sprouts, but this was a little misleading–there wasn’t a single whole brussel sprout, rather, under the fish were a few brussel sprout leaves.  C’mon Recipe. For $22, you should spring for 4 or 5 whole brussel sprouts per plate.

I love that Recipe garnished the fish and soup with fresh chives.

For his main dish Trusty went with the Winter Lasagna, full of seasonal root vegetables including carrots, parsnip and squash, as well as eggplant, all nestled in a rich tomato sauce beneath a bubbling layer of fresh mozzarella cheese  ($18). Yum, yum, yum. I got to try a few bites of this dish and would definitely recommend it.

 

Yep, that cheese says it all–this is true comfort food.

As if we didn’t have enough food, we shared a side dish of roasted winter squash and fingerling potatoes ($5). Simple and delicious, these veggies had great carmelized, roasted flavor. This is the best part eating a restaurant that uses local, seasonal ingredients: everything is fresh and flavorful, even when prepared in the simplest way.

For dessert we split the Chocolate Pignoli Tart ($8) which was divine. Definitely a must-have at Recipe (you’ll thank me later), and more than enough to share between two. The dessert was a great combination of sweet and salty–it had a crunchy chocolate crust, a layer of buttery, sweet and salty caramel followed by a layer of thick, rich chocolate mousse. Sprinkled with roasted pine nuts and a few grains of sea salt and topped with a sweet, creamy, melty marscarpone gelato, this tart was an amazing end to our meal.

Drink: I had a great glass of Paul de Coste Blanc de Blanc Brut ($10) that was delicious with my fish. Trusty tried the Dixie Blackened Voodoo Lager ($5) which was a light dark beer–not too heavy–and went well with the Short Rib Tortellini and Lasagna. Like their regular menu, Recipe’s drink menu was small, but full of well-selected items. If you’re trying to save money on your drinks tab, try one of their beers–all are $5.

Service: Our waitress was friendly and the wait staff kept our water glasses full. We had a strange complaint: the service was actually too quick. It wasn’t that we were rushed, it was just that the courses were served at a very brisk pace and when you’re going out for a nice dinner you want to savor the experience, linger a little over the appetizer, then the entree. You also need a few minutes between courses to digest a bit. With each course coming back to back, we felt as though we finished before we had a chance to enjoy the meal.

The mini clothespin that grasps the menus at Recipe is a great rustic detail.

Scene: Recipe is a tiny, sliver of a place–basically it’s a long, narrow room with seating for only 20, maybe 25 if you count seats at the bar (be sure to make a reservation before you go). As a result, it’s an intimate, cozy space that lends itself well to dates or dinner with a close friend. This isn’t a great place for groups. The wood block tables and chairs, with simple white tile backsplash, gives Recipe a rustic, homey feel that works with the restaurant’s menu of local, sustainable “New American” comfort food.

Dress: Casual chic is very safe here.

Delivery: YES! Download their delivery menu from their site.

Cost: With tax and tip our bill came to just over $100. Not bad for a nice night out in New York. And with the generous portions, we felt like Recipe offered good value.

If you like, try: The Girl and the Goat in Chicago, Freemans, Cookshop, or Savoy in New York

Mediterranean Meal at Vareli in Morningside Heights

29 Sep

In a neighborhood filled with debt-strapped students, newly-opened Vareli has a tough road ahead. Westside Market owner George Zoitas and chef Amitzur Mor, of Food Network’s “Chopped” fame, have teamed up to open this new “Mediterranean-inspired” spot that’s a step up for the restaurant scene in Morningside Heights that’s dominated by chains and diners.  Hopefully Parents Weekend Season will sustain them through the fall, because Vareli has a lot of potential.

My Trusty Sidekick and I decided to check out Vareli last Saturday for a little date night action. Here’s the breakdown:

Location: 2869 Broadway at 111th Street, Morningside Heights

In one word: Mediterranean

Food: We started by splitting the Tomato Salad appetizer ($13), made up of big sesame-roasted croutons and thick slices of local heirloom tomatoes marinated in oregano and sherry vinegar, garnished with slices of red onion and jalapeño, morrocan olives, and a handful of delicate sprouts. It was delicious.

When I go out to eat I try to order things I couldn’t necessarily prepare at home, so I have to say, I wasn’t on board with this appetizer initially. But, the flavor and texture combination won me over. Sweet and slightly garlicky, the heirloom tomatoes had amazing natural flavor that worked well with the light and slightly tangy marinade. Combined with the heat of the jalapeños it was a party in my mouth. I also loved the croutons which were crunchy on the outside and softer in the middle.

See the sesame seeds roasted with the croutons? They must have been roasted in a little bit of olive oil because they had a great nutty and fruity flavor.

For my main course I ordered the Pan Seared Scallops ($23) with leeks, asparagus, pearl onions, and peas, all sitting on a lovely drizzle of breakfast radish and asparagus coulis and garnished with fresh flat leaf parsley and little bit of dill.

A coulis is a very thick sauce made from puréed and strained vegetables (or fruits, in the case of desserts). This one, made from aspargus and breakfast radish, gets its orange color from the breakfast radish.

The scallops were very well prepared–seared perfectly on the outside and tender and juicy in the middle.  I really loved the slightly carmelized flavor of the roasted veggies, especially the pearl onions.

The dill was a delicious surprise, and, with the parsley, added a bright freshness to the dish.

Trusty ordered the Sautéed Dorade with Gigante and Fava Beans, Kalamata Olives and a Roasted Red Pepper Coulis ($22).

Look at that giant bean peeking out from under the fish!

Trusty was kind enough to permit me a bite or two of his fish, which I really liked.  If you haven’t tried dorade before I think you’ll probably like it. It’s a small white fish with tender meat and a rich flavor similar to Red Snapper–very unoffensive. Traditionally a fish from the Mediterranean sea, in the past decade the dorade has become available in NYC mainly via Israeli cooperative Ardag (some interesting info on their operation here).
The fish was tender, seasoned well, and tasted delicious with the roasted red pepper coulis. (I want to try making a coulis at home. Anyone have any good recipes?) With the hearty and starchy fava beans this dish was a little bit like a lighter, fish-centric version of steak and potatoes.

Before we visited Vareli I had scanned a few Yelp reviews and knew that their Chocolate and Toffee Bananas dessert ($7) was coming up big. So, to end the meal we decided to split this. Man was it good.
This is the dessert to order at Vareli–you don’t even need to look at the menu. The dense dark chocolate mousse, nestled on a pool of delicious, rich toffee-banana pudding and slices of carmalized bananas dusted in chocolate slivers is divine.

Check out the density of that dark chocolate mousse. Mmmmmm.

Definietly a great end to our “date night,” until Trusty joking offered me his hand and said, “Well, it was nice to meet you” and pretended to imply that there would not be a second date.

Drink: Vareli has a great (and ginormous–3 pages!) beer menu with tons of affordable $5 options. If you’re not in the mood for beer, you’ll get good value with one of Vareli’s 1/2 Liter Carafes for the table.

Service: For a newly opened restaurant, we agreed that Vareli’s service operated very smoothly. Our waitor was attentive and personable, and our water glasses were well tended.

Vareli's 20 foot copper bar has the potential to become pretty much the only classy late night hot spot in the neighborhood.

Scene: When Trusty and I do date night, we do it right. I.e. we’re trained to go for the early bird special, even if there is no special being offered.  Hopefully we’ll snap out of it once we finish grad school. In this case, we showed up at Vareli for 6:45 reservations on a Saturday night. Even at this early hour, the restaurant was quite crowded. There were a few other couples, some young families, and what appeared to be several groups of professorial types (“It just irks me to see the comma used in that manner” was overheard. No joke.)

The soft, low lighting and wine barrel tables makes for a rustic feel that’s on the cheesy side, but overall Vareli’s look is inviting. Check out the long polished copper bar–very posh for Morningside Heights. I can see this quickly becoming the spot for unofficial Columbia GSB happy hours.

Dress: No dress code, really, but the dressier side of jeans and top will work best since this is a pricier place in the neighborhood and people are bound to dress up a bit.

Delivery: Not available.

Cost: By calculations we were in the range of around $70-$75 (about $35 per person).  Of course after Trusty’s line he got to pick up the check.

Students of Morningside Heights, never fear. If you don’t $35 bucks to splurge on dinner in the name of Date Night you could do Vareli on the cheap. Their menu has lots of Mediterranean-inspired small plates to share, as well as some less expensive entrées, including lamb and beef burgers that are getting great reviews on Yelp.

If you like, try: Kefi in NYC’s Upper West side, Masouleh in Chicago’s Roger’s Park

Some Southeast Asian Snacks and Spectacular Pie at Fatty Cue in Brooklyn

26 Sep

If you’re a fan of Fatty Crab, a New York cult favorite that offers funky, Malaysian-inspired food, you’ve got to check out Fatty Cue, the new effort by the Fatty Crew to bring some Southeast Asian barbecue to Brooklyn.

While the weather's still nice, ask to sit outdoors in Fatty Cue's "alley patio."

My Trusty Sidekick and our friend, Omar, headed out to Williamsburg to try Fatty Cue because we enjoyed our last experience at Fatty Crab. While I don’t eat meat and Omar doesn’t eat pork, based on Fatty Cue’s online menu we were confident we could find a few small plates to share, and we were right. We ended up ordering a few items from their “Snack” section (these are basically large appetizers or small plates to be shared), starting off with the Smoked Eggplant Nam Prik ($12).

Smoked Eggplant Nam Prik

This was an interesting Asian interpretation on dip and crudités. The Eggplant Nam Prik, which is the spread in the small bowl, has a texture similar to a chunkier baba ghanoush, but because Fatty Cue smokes all their eggplants, the flavor is incredible–like roasted eggplants times ten. Our Asian-inspired crudités included sliced veggies like pieces of bok choy and radishes, as well as slices of green mango, which was slightly bitter. Other dipping options were Chicharrones (fried pork rinds), and Krupuk (shrimp chips). The strong aroma of the Krupuk was slightly off-putting, but I found I liked the shrimp chips best. You can see them piled up at the bottom center of the plate–they’re basically deep-fried crackers flavored with prawns, except they have a really unusual texture that’s sort of along the lines of popcorn. My suggestion is to dip the shrimp chip into the smokey eggplant Nam Prik, then add a few leaves of cilantro on top–it’s actually quite a nice bite. The fresh herb, the smokey eggplant, and the salty shrimp flavors balance each other nicely. It may not for everyone, but if you like shrimp be sure to give this snack a try.

View from the alley: Fatty Cue's indoor bar scene

Our second snack was Fatty Cue’s Bobo Chicken, which is roasted with Asian spices like lemongrass and ginger and served with a delicious, sweet and spicy dipping sauce made of red onions, chili, and cucumbers ($16).

Fatty Cue's roasted Bobo Chicken

While I didn’t try the meat here, Trusty and Omar vouched for its tastiness, raving about how moist the meat was. I can say that the dipping sauce, which I enjoyed on a shrimp chip (I had really bad breath at the end of this meal), was spectacular. I’m a sucker for sweet and spicy condiments, but this is truly one of the best I’ve tried. The diced cucumber in the sauce was a surprisingly nice touch–it added a little bit of a cool, refreshing crunch that was great with the hot and sweet combination.

We ended our snack visit with some dessert by sharing two pieces of home-made pie from Allison Kave of First Prize Pies ($6 per slice). This partnership was a genius move by Fatty Cue. I have to say, these two pieces of pie were the best pies I’ve EVER tasted–no exaggeration. Unfortunately, because the lighting was so poor at this point, our photos didn’t come out so well, so I’m pasting some pictures from Kave’s website below. Our first slice was a piece of her S’mores pie–ooey gooey delicious toasted marshmallow over  a thick layer of creamy milk chocolate ganache, all brought together with a sweet graham cracker crust.

We really enjoyed sitting in Fatty Cue's outdoor alleyway. But, you can see from our photo the lighting wasn't so great at this point.

The second slice was a piece of Chocolate Peanut Butter pie with a pretzel crust. So good. The crunchy, salty pretzel crunch was a great contrast to the rich and fluffy peanut butter cream topped with a thin layer of dark chocolate.

Lucky for me (and you!), Kave offers her pies online, so if you can’t make it to Brooklyn you can have them shipped to your front door. Actually, I think I hear the buzzer now…