Tag Archives: good taste

Lobster Rolls, Tacos, Doughnuts, (and Ukeleles!) at the Brooklyn Flea…Oh My!

10 Jul

My Trusty Sidekick and I headed to the Brooklyn Flea Market yesterday to support a new friend, Barry, of Great Plains Handmade Instruments. During the week Barry is an amazing teacher, and on the weekends he makes ukeleles, other instruments, and beautiful odds and ends–often out of salvaged materials like old cigar boxes.


We were  blown away by Barry’s booth and by all the other vendors there–from hand carved furniture to vintage dresses, sunglasses, and shoes to hand painted pottery.  Best of all was the food! We feasted on heaping lobster rolls, succulent braised beef tacos, and intensely flavored doughnuts. Here are the highlights:

Lobster Roll from The Red Hook Lobster Pound

These lobster rolls from The Red Hook Lobster Pound were hands-down my favorite part of the day. Overflowing with giant hunks of fresh, sweet lobster meat that was nestled in a lightly toasted bun and barely dressed with lemon, mayo, and green onion, this is my kind of lobster roll! Just looking at the picture I’m beginning to drool. At $16, it was the most expensive food item we could find at the Flea, but with all that meat we thought it was a great value. I fully admit that I’ll be stalking their Big Red Lobster Food Truck for the rest of the summer.

Braised Beef Taco from Chonchos Tacos

Trusty raved about the well-seasoned, tender braised beef in this taco from the Chonchos Tacos stand, which was $4. Similar to Red Hook’s lobster roll, which made the lobster meat the star,  the braised beef in this taco didn’t have to compete with much–just a traditional presentation of onions and cilantro.  And with all the flavor in the meat itself, all it needed was a little bit of hot sauce!

The talented guys of Porchetta

As soon as we entered the flea, our dog Sam took us straight to Porchetta’s stand where the guys were nice enough to offer her a little sample of their amazing roasted pork. I wish I got a better picture of their delicious sandwich:

Porchetta's slow cooked roasted pork sandwich

The sandwich, $10, features “pork three ways”–fatty belly, crispy skin, lean loin–all roasted with garlic, sage, rosemary and wild fennel pollen.  Meltingly soft and juicy, it was packed with flavor. While the lobster roll may have been the highlight of my day, this was the highlight of Sam’s.  She tried to talk us into setting up permanent camp underneath Porchetta’s table!

To beat the heat, we indulged in some crisp, cold, handmade sodas from Brooklyn Soda Works.  Formed in 2010, Brooklyn Soda Works is a labor of love by a young couple–an artist and a chemist–who make artisanal sodas that feature fresh, unconventional flavors like “Strawberry and Pink Peppercorn,” “Apple Ginger,” and “Dried Lemon, Juniper, and Hops.”

At the Flea we sampled two new flavors, “Raspberry Shiso,” and “Cucumber Sea Salt” :

The Cucumber Sea Salt was really surprising–it was especially thirst-quenching, and full of delicious cucumber flavor. The Raspberry soda, which was mixed with Shiso, a delicious Asian herb that can only be described as part mint-part basil, was also incredible.  The best part of both sodas was that there was hardly any sugar–they were truly refreshing and intensely flavorful. I was won over as a fan, and am eager to try more from Brooklyn Soda Works!

To finish off our trip to the Flea we treated ourselves to doughnuts from Bedford bakery Dough.

Dough's heavenly smelling booth

After our recent visit to the Doughnut Plant, the bar was set high.  But, Dough delivered. We tried a couple of flavors, including Chocolate Earl Gray, Blood Orange, and Hibiscus. My favorite was the Chocolate Earl Gray:

The Chocolate Earl Gray doughnut is INSANE.

The dough was soft and fluffy and the chocolate earl gray glaze was amazingly good–fragrant, flavorful, unusual, and not too sweet. (It got me excited to try this recipe to see how the flavor combination works in other sweet treats.) The Blood Orange flavor was another big hit:

Blood Orange doughnut

The sweet and tangy blood orange glaze was spectacular. Again, not too sweet, but it had a really concentrated blood orange flavor.

All in all, it was a fantastic trip to the Brooklyn Flea! Can’t wait to be back again!


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A Bold Claim: The Best Chocolate Cake in the World

6 Dec

Being a chocolate connoisseur is a serious calling. Like a sommelier, I’ve been studying and educating myself for just over 25 years. And I made a promise long ago that I’d always use my powers for good.

So, when I read about a bakery in Nolita boldly named The Best Chocolate Cake in the World, I knew what I had to do. I simply had to take a break from writing my final papers for the semester and try this cake. After all, it was my duty.

Outside The Best Chocolate Cake in the World store, at 55A Spring Street

I headed down to Nolita with my Trusty Sidekick in tow. I really liked the interior of the cafe–it’s warm and cozy with soft, low lighting, plush sofas, and lots of mirrors–but because of homework waiting back home, we took our slice to go.

 

The interior of TBCCITW

 

Our first disappointment was the price. The Best Chocolate Cake in the World doesn’t come cheap–it’s $6 per sliver of a slice (?!)–so we only tried the milk chocolate (for dark chocolate fans, they also offer a 70% dark chocolate slice).

Just from looking at the slice, you can see the cake has lots of layers of cake and mousse, all topped by a rich, shiny ganache. But, take your first bite and you know right away that the word “cake” just isn’t right for this dessert. It gives you the expectation of a moist, devil’s food cake when the slice really has layers of flourless, crumbly, crunchy chocolate meringue.  With the mousse and ganache, the taste is rich and chocolately, and it has a nice texture–but, well, it’s the texture of meringue–not cake!

So, chocoholates everywhere, be forewarned: this cake is a fake. It’s a delicious chocolate experience, but because it’s really not cake, it just couldn’t be the best chocolate cake in the world.

And so, the search continues…

p.s. Have you had the Best Chocolate Cake in the World? Tell us where to find it!

Sweet and Spicy Chai Hot Chocolate

21 Nov

Can’t decide between a rich hot chocolate and a comforting chai tea? Try a Chai Hot Chocolate! My Trusty Sidekick came up with the idea inspired by one of my favorite chocolate bars, Dagoba’s Chai Chocolate.  It’s warm and sweet with the slightly spicy kick of ginger–like a mellow version of a Mexican hot chocolate.  This is my new favorite drink for a cold night–hope you enjoy!

Ingredients:

  • 4 cups low-fat (1%) milk (or any milk of your choice)
  • 1 bar of Dagoba Chai Chocolate bar
  • Directions:

    • Coarsely chop up the chocolate bar and add it to the milk. Heat over a low heat and stir until the chocolate melts into the milk.
    Note: If you don’t have access to Dagoba chocolate bars, make your own Chai Chocolate mix. Add 3/4 cup of chocolate chips to 4 cups of milk, and stir on low heat until the chocolate melts. Then, add 2-3 chai tea bags to the hot milk, and allow it to seep for 3-5 minutes.